Italian Sausage and Red Grapes

Ingredients

Directions

Parboil the hot sausage for about 10 minutes.

Add the grapes and the balsamic vineger to an oval baking dish.

Place the sausages on top of the grapes.

Bake the dish at the highest oven setting for 8 minutes and turn, then bake for another 8 minutes.

After the sausages are browned, remove them, mash some of the grapes and heat them with the pan juices until boiling.

Add the butter and whisk into a sauce.

Serve the sausages with the sauce and mashed potatoes.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.