Italian Parmesan Potatoes

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 19 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 medium russet potatoes unpeeled
2 teaspoons olive oil
1/4 teaspoon italian seasoning
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon paprika

Directions

Heat the grill.

Cut 14 inch square sheet of heavy duty foil. Place potatoes in the center.

In a small bowl, combine the oil and all season- ings.

Drizzle over potatoes; stir gently to coat.

Wrap and seal securely with tight double folds.

Place foil packet on gas frill over medium heat or on charcoal grill 4-6 inches from medium-high heat.

Cook 30-40 minutes or until tender.

Open packet; stir gently.

Sprinkle with cheese. Return to grill and cook an additional 3-5 minutes, or until cheese is melted.

Serve immediately.

Add your comment

Email Address

(optional)

(optional)



characters left


3899974b0ccff7996c9c7749e88d750b8fd4a27a
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 3g
Amount per Serving
Calories 19 107% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 74mg3%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 1%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Mustard_Seed

by Laurie Laurie

General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....

read more...

Recipe Photo

Member Review

*****

Extra-Rich Chocolate Cake

Really savory and delicious, and didn't spend long time, it will become our weekend keeper!

Delicious Carrot and Tarragon Tart  recipe
Recipe Photo
Recipe Photo