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(2)
90 minutes
Prep: 15 minutes
Cook: 75 minutes
232 calories per serving view nutrition facts
8 servings
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| 1 | each | sweet red bell pepper | sliced |
| 1 | each | green bell pepper | sliced |
| 28 | ounces | tomatoes | italian style, drained and cut up |
| 1 | pound | italian sausage | cut in 2 inch chunks |
| 2 | each | garlic cloves | minced |
| 1 | x | chicken | 3 pounds, cut up |
| 1 | tablespoon | olive oil | |
| 1 | x | salt | |
| 1 | x | black pepper | |
| 1/2 | teaspoon | black pepper |
Put pepper, tomatoes, and sausage chunks in a baking pan and sprinkle with garlic.
Arrange chicken on top. Brush chicken with olive oil.
Sprinkle with salt and pepper.
Bake, uncovered, 1 hour and 15 minutes, until tender, basting frequently.
Bake at 350 degrees F, generally when there is no oven temperature it is safe to assume 350 F usually
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No oven temperature given for this
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| % Daily Value* | |
| Total Fat 17.0g | 27% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 690mg | 29% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 24% | Vitamin C | 69% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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