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Irish Coffee From Lois Flack

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Recipe

 

Yield

8 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
8 teaspoons sugar
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6 cups coffee
strong, hot
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8 Jiggers irish whiskey
*
8 tablespoons whipped cream
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Ingredients

Amount Measure Ingredient Features
4E+1 ml sugar
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1.4 l coffee
strong, hot
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8 Jiggers irish whiskey
*
1.2E+2 ml whipped cream
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Directions

  1. This recipe may be served in either Irish coffee goblets or Heat each goblet or mug by putting a metal spoon in the empty goblet and pouring hot water onto the spoon and then into the goblet. Pour out water.
  2. Put a teaspoon of sugar into each goblet. Add enough coffee to dissolve the sugar; stir. Add a jigger of Irish whiskey to each goblet, then fill goblet within an inch of the brim with more coffee.
  3. Slide each spoonful of whipped cream over the back of a DO NOT STIR. Serve at once.


* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 2525% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 7mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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