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4 servings
suggest servings
| 1/2 | pound | kielbasa | halved |
| 8 | ounces | pasta | |
| 16 | ounces | italian tomatoes, stewed | |
| 1 | can | soup, french onion |
In skillet, brown Keilbasa slices.
Stir together in skillet. Season to taste wi th salt, pepper, soy sauce, onion flakes, garlic, or whatever spices you enjoy.
Bring to a boil.
Reduce heat to lowest setting. Cover pan and simmer 30 minute s until pasta or rice is tender.
Stir occasionally to prevent rice and pasta fr om sticking.
Stir in cheese, if desired.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1325mg | 55% |
| Total Carbohydrate 49.0g | 16% |
| Dietary Fiber 2.0g | 9% |
| Sugars 4.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 0% | Vitamin C | 15% | |
| Calcium | 3% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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