Impossible Quiche Tarts

25 minutes Prep: 10 minutes Cook: 15 minutes

48 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

3/4	cup	sour cream
1/2	cup	biscuit baking mix (bisquick)
1/2	cup	milk
2	large	eggs
1/2	teaspoon	worcestershire sauce
2/3	cup	cheddar cheese	shredded
1/3	cup	salami	chopped
2	tablespoons	scallions, spring or green onions	sliced

Directions

Preheat oven to 400F. Grease 18 muffin cups, 2 1/2" X 1 1/4" inches.

Beat sour cream, Bisquick, milk, eggs, and Worchestershire sauce till smooth, 15 seconds in blender or 1 minute with hand beater.

Spoon about 2 tablespoons in each muffin cup. Mix remaining ingredients; sprinkle 1 tablespoon over batter in each cup.

Bake till knife inserted in centre comes out clean, 12 to 15 minutes.

Loosen sides of tarts from pan; remove from pan.

Remove any remaining appetizers. MAKES: 18 appetizers

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Nutrition Facts

Serving Size 34g

Amount per Serving

Calories 48 76% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 26mg	1%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 2.0g	4%

Vitamin A	3%		Vitamin C	1%
Calcium	3%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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