Hungarian Baked Chicken

1 hours Prep: 20 minutes Cook: 1 hours

168 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/4	cup	butter
3	each	chicken breast halves, boneless and skinless
1	x	paprika
1	head	green cabbage	cored and cut into 1/2 inch thick slices
1	x	salt	to taste
1	x	black pepper	to taste
2	each	apples	red, cored and sliced
1	medium	onion	thinly sliced
1	teaspoon	sugar	granulated
1 1/2	cups	swiss cheese	shredded

Directions

In a large skillet that has a cover, melt butter over medium heat.

Dust chicken lightly with paprika.

Brown chicken on both sides in melted butter.

Cover; reduce heat.

Cook chicken 30 minutes. Meanwhile, place cabbage slices on bottom of buttered 13-by-9-inch baking dish.

Sprinkle with salt and pepper.

Cover dish with aluminum foil. Bake in a preheated 375-degree oven 20 minutes, or until cabbage is almost tender.

Remove cabbage from oven; uncover.

Arrange apple and onion over cabbage.

Sprinkle with sugar.

Place chicken pieces over top.

Cover with foil. Bake an additional 25-30 minutes, or until cabbage and chicken are tender.

Remove from oven; uncover.

Sprinkle with cheese. Return to oven just until cheese melts, about 5 minutes.

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Nutrition Facts

Serving Size 114g

Amount per Serving

Calories 168 50% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 87mg	4%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	3%
Sugars 6.0g
Protein 14.0g	27%

Vitamin A	5%		Vitamin C	5%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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