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| 1 | each | avocado | ripe, peeled |
| 2 | cups | hummus | bi tahini |
| 1 | each | scallions, spring or green onions | chopped |
| 1 | small | tomato | chopped |
| 1 | tablespoon | green chili peppers | chopped |
| 1 | x | olive oil | |
| 1 | x | cilantro | chopped |
| 1 | x | pita |
Scoop avocado into a medium bowl.
Mash and add hummus, blend thoroughly.
Gently stir in the scallion, tomato and chilies.
Check seasonings.
Cover and refrigerate.
Before serving, drizzle with olive oil and garnish with cilantro.
Serve with pita wedges.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 4.0g | 15% |
| Sugars 1.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 6% | Vitamin C | 16% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......
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