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3 cups
suggest servings
| 1 | each | avocado | ripe, peeled |
| 2 | cups | hummus | bi tahini |
| 1 | each | scallions, spring or green onions | chopped |
| 1 | small | tomato | chopped |
| 1 | tablespoon | green chili peppers | chopped |
| 1 | x | olive oil | |
| 1 | x | cilantro | chopped |
| 1 | x | pita |
Scoop avocado into a medium bowl.
Mash and add hummus, blend thoroughly.
Gently stir in the scallion, tomato and chilies.
Check seasonings.
Cover and refrigerate.
Before serving, drizzle with olive oil and garnish with cilantro.
Serve with pita wedges.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 4.0g | 15% |
| Sugars 1.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 6% | Vitamin C | 16% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ok, connect these dots. What do artichokes and sexism have in common? Well, many foods in medieval and...
This is one of our favorites. I add more lemon. It's sooo good! I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine.
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