Hot and Spicy Pineapple Pork

264 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	tablespoon	new mexico chile	with seeds
2	tablespoons	soy sauce
1 1/2	tablespoons	ginger	fresh, minced
1	clove	garlic	minced
1	pound	pork	thinly sliced
2	tablespoons	vegetable oil
2	tablespoons	chicken broth
1 1/4	cups	cider vinegar
3	tablespoons	brown sugar
2	tablespoons	cornstarch
2	each	celery stalks	thinly sliced
1 1/4	cups	pineapple	diced
1/2	cup	cashew nuts	chopped or whole

Directions

Combine the soy sauce, ginger and garlic.

Marinate the pork in the mixture for an hour.

Heat the oil in a wok or skillet,add the pork and stir-fry until browned.

Remove and drain.

Combine the broth, vinegar, brown sugar, cornstarch and chile.

Add to the wok and cook, stirring constantly, until thickened and translucent.

Add the celery and pineapple.

Bring to a boil, reduce the heat and simmer for five minutes.

Add the meat and cashews and heat through.

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Nutrition Facts

Serving Size 164g

Amount per Serving

Calories 264 44% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 369mg	15%
Total Carbohydrate 12.0g	4%
Dietary Fiber 0.0g	2%
Sugars 7.0g
Protein 23.0g	46%

Vitamin A	1%		Vitamin C	1%
Calcium	3%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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