Hot and Spicy Noodles with Vegetables

20 minutes Prep: 5 minutes Cook: 15 minutes

548 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/4	cup	rice wine
2	tablespoons	ginger root	grated
2	each	garlic cloves	minced
1	cup	carrots	sliced
1	cup	broccoli stems	sliced
1	cup	cabbage	sliced
2	each	scallions, spring or green onions
1/4	cup	water
1/2	teaspoon	sesame oil	dark
1/2	teaspoon	cayenne pepper
1	tablespoon	honey
1	teaspoon	hoisin sauce
4	cups	rice noodles	cooked

Directions

In a wok over medium-high heat, heat rice wine or mirin until bubbling.

Add ginger, garlic, carrots and broccoli.

Stir-fry until carrots soften slightly, about five minutes.

Add cabbage and green onions; cover and cook three minutes.

With a slotted spoon, remove vegetables to a platter and set aside.

Add water, sesame oil, up to 1 tsp. cayenne, honey and hoisin sauce, if desired, to wok and heat until bubbling.

Add noodles and stir-fry until heated through.

Add vegetables and heat through. Add soy sauce to taste.

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Nutrition Facts

Serving Size 226g

Amount per Serving

Calories 548 2% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 107mg	4%
Total Carbohydrate 133.0g	44%
Dietary Fiber 3.0g	10%
Sugars 8.0g
Protein 1.0g	3%

Vitamin A	106%		Vitamin C	22%
Calcium	7%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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