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1 servings
suggest servings
| 4 | each | bacon slices | diced |
| 1/3 | cup | picante sauce | |
| 1/4 | cup | red wine vinegar | |
| 2 | teaspoons | sugar |
Cook bacon in skillet until crisp.
Add remaining ingredients and bring to a boil, stirring constantly.
Drizzle hot dressing over spinach salads or sliced tomatoes just before serving.
Makes about 1/2 cup.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 0% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in...
this egge recipe has an unusual kick
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