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4 cups
suggest servings
| 4 | slices | bacon | |
| 1/2 | cup | onion | chopped |
| 1/2 | cup | green bell pepper | chopped |
| 1/4 | cup | vinegar | |
| 1 | teaspoon | salt | |
| 3 | large | eggs | hard-boiled |
| 1/8 | teaspoon | black pepper | |
| 1 | teaspoon | sugar | |
| 1 | each | egg | |
| 1 | quart | potatoes | hot, cooked, cubed |
| 1/4 | cup | carrot |
Dice bacon and pan fry.
Add chopped onion and green pepper.
Cook 3 minutes.
Add vinegar, salt, pepper, sugar and beaten egg.
Cook slightly.
Add cubed potatoes, grated carrot and diced hard-cooked eggs.
Blend and serve hot.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 205mg | 68% |
| Sodium 665mg | 28% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 3.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 33% | Vitamin C | 28% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......
I slightly modified this recipe taking out the yogurt and soy sauce but followed all of the other directions as printed and it turned out great! much better than expected
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