Hot and Sour Shrimp Soup

1 hours Prep: 20 minutes Cook: 40 minutes

114 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	shrimp	medium
2	tablespoons	lemon grass
4	each	kaffir lime leaves
1	tablespoon	lemon zest
1 1/2	quarts	chicken broth
1	teaspoon	thai chili paste
15	ounces	mushrooms
3	each	green chili peppers
3	tablespoons	cilantro

Directions

Wash, peel, de-vein shrimp.

Save shells. Wash shrimp again, drain, pat dry, cover and refrigerate.

If using fresh lemongrass, cut each stick into three 2 inch pieces--starting from rounded bottom end.

Discard straw-like top.

Lightly crush the 6 pieces.

In a pan, combine lemongrass, lime leaves, stock, and shrimp shells.

Bring to boil.

Lower heat and simmer gently for 20 minutes.

Strain stock, then add fish sauce, lime juice, and chili paste.

Adjust fish sauce and lime juice to taste.

Add more chili paste for more heat.

Drain straw mushrooms and add to stock.

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Nutrition Facts

Serving Size 88g

Amount per Serving

Calories 114 14% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 149mg	50%
Sodium 532mg	22%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	6%
Sugars 1.0g
Protein 18.0g	36%

Vitamin A	5%		Vitamin C	45%
Calcium	6%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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