Hot and Sour Seafood Soup

40 minutes Prep: 20 minutes Cook: 20 minutes

111 calories per serving view nutrition facts

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1/2	pound	shrimp	small fresh, shelled, (shells reserved) and, deveined
2	quarts	chicken broth
2	each	seranos chilies	green, seeded, chopped
1	teaspoon	salt
1	x	lime zest	grated, from 1 lime
4	each	kaffir lime leaves
3	each	lemon grass	stalks, cut into 1 inch pieces
1/2	pound	scallops
2	tablespoons	fish sauce
1	x	juice	of 3 limes
3	tablespoons	cilantro	up to 4 tablespoons fresh cilantro, chopped
1	each	hot chili peppers	red serrano, seeded, slivered
6	each	mushrooms, shitake	sliced
2	each	scallions, spring or green onions	julienned

Combine shrimp shells with stock, chilies, salt, lime, zest, lime leaves and lemon grass stalks in heavy nonaluminum pot.

Bring to a boil, reduce heat, cover and simmer 20 to 20 minutes.

Strain.

Return liquid to pot and place over medium-high heat and bring to a boil.

Add shrimp and scallops and cook 1 minute. Stir in fish sauce and juice of limes.

Add chopped cilantro, slivered red chili and shiitake slices, and green onions.

Stir and pour into a tureen or ladle into individual bowls.

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Serving Size 86g

Amount per Serving

Calories 111 15% of calories from fat