Honey Soda Bread

75 minutes Prep: 25 minutes Cook: 50 minutes

459 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cups	flour, all-purpose
1	cup	whole wheat flour
2	teaspoons	baking soda
1/2	teaspoon	salt
1/4	cup	butter	or margarine, cold
1	cup	golden raisins
2	teaspoons	caraway seeds
1	cup	yogurt, non-fat	plain
1/3	cup	honey
2	tablespoons	milk, 2%

Directions

In large bowl, combine flours, baking soda and salt until thoroughly mixed.

Cut in butter and blend until mixture resembles coarse meal.

Mix in raisins and caraway seeds.

In separate bowl, whisk together yogurt and honey; blend into dry mixture.

Turn dough onto lightly floured work surface; knead until smooth, about 1 minute.

Shape dough into a ball. Place on lightly greased baking sheet.

With a sharp knife, cut a shallow "x" on top of round. Brush top with milk.

Bake at 325F for 45 to 50 minutes, or until crust is golden brown and firm.

Cool before serving.

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Nutrition Facts

Serving Size 157g

Amount per Serving

Calories 459 18% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 461mg	19%
Total Carbohydrate 89.0g	30%
Dietary Fiber 5.0g	19%
Sugars 38.0g
Protein 10.0g	20%

Vitamin A	5%		Vitamin C	2%
Calcium	9%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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