Honey-Wine Smoked Ribs

60 minutes Prep: 15 minutes Cook: 45 minutes

51 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients


Sauce
2	cups	madeira wine
1/3	cup	honey
1/4	cup	dijon mustard
1	tablespoon	onion	finely chopped
2	tablespoons	worcestershire sauce
1	tablespoon	lemon juice

Ribs
4	pounds	pork lion back ribs	smoked, fully cooked, cut into serving-sized pieces

Directions

Grill Directions: Heat grill.

In medium saucepan, combine all sauce ingredients; blend well.

Cook over medium - high heat for 25 to 30 minutes or until sauce is reduced by half and slightly thickened, stirring frequently.

When ready to grill, place ribs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals.

Brush ribs with sauce; cook 15 to 20 minutes or until ribs are thoroughly heated, turning and brushing frequently with sauce.

Bring any remaining sauce to a boil; serve sauce with ribs.

Note: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided as guide.

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Nutrition Facts

Serving Size 29g

Amount per Serving

Calories 51 5% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 131mg	5%
Total Carbohydrate 13.0g	4%
Dietary Fiber 0.0g	1%
Sugars 12.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	3%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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