Honey-Glazed Oven Ribs

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1937 calories per serving view nutrition facts
# of servings this recipe makes 4 to 6 servings suggest servings
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Ingredients

4 pounds pork spareribs lean
1 x water
1 x salt and black pepper
1/2 cup honey
1/4 cup lemon juice
2 teaspoons lemon zest grated
2 teaspoons ginger grated
1 clove garlic minced
1 teaspoon rosemary leaves crushed
1/2 teaspoon red pepper flakes crushed
1/2 teaspoon sage ground

Directions

Preheat oven to 450 F.

Completely cover spareribs with water in a large pot or deep skillet.

Bring to a boil, uncovered, over medium heat.

Simmer 4 minutes.

Drain liquid, reserving for other use, if desired.

Season both sides of spareribs with salt and pepper.

Place spareribs on a rack in roasting pan.

Cover loosely with foil.

Bake 15 minutes.

Combine remaining ingredients; mix well.

Reduce oven temperature to 350 F.

Brush spareribs with honey mixture.

Bake until fully cooked, about 1 hour longer, brushing with honey mixture every 15 minutes.

Makes 4 to 6 servings.

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Nutrition Facts

Serving Size 514g
Amount per Serving
Calories 1937 64% of calories from fat
% Daily Value*
Total Fat 138.0g212%
 Saturated Fat 51.0g253%
 Trans Fat 0.0g
Cholesterol 549mg183%
Sodium 424mg18%
Total Carbohydrate 37.0g12%
 Dietary Fiber 0.0g2%
 Sugars 35.0g
Protein 132.0g264%
Vitamin A 2%  Vitamin C 15%
Calcium 22%  Iron 48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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