Honey Baked Ham with Cumberland Sauce

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199 calories per serving view nutrition facts

Ingredients

1	x	ham	whole or half
2	cups	pineapple juice
1	cup	honey
1	cup	brown sugar
1	quart	water	hot
1	cup	currants
1	x	orange zest	thinly peeled
1	x	lemon zest	thinly peeled
1/3	cup	cornstarch	dissolved in
1/2	cup	water
1/2	cup	brown sugar	firmly packed
1	each	orange	juice of
1	each	lemon	juice of
1/3	cup	currant jelly	red
1/4	cup	port wine
1	x	black cherries

Directions

Place ham in large roasting pan and pour pineapple juice and honey over top.

Sprinkle with brown sugar. Bake at 325' two hours.

Meanwhile, to make sauce: In large saucepan, pour hot water over currants and let stand until plumped, about 20 minutes.

Cut orange and lemon rinds into very fine julienne about 3/4 inch long; poach in simmering water 20 minutes.

Drain, discarding water, and set aside.

Stir cornstarch mixture into currants and water; cook, stirring constantly, over medium heat until sauce has thickened and become transparent.

Add brown sugar, orange and lemon juice, jelly and wine; stir until jelly is melted and add prepared orange and lemon rinds and black cherries.

Serve warm over ham slices. Makes about five cups of sauce.

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Member Review

Macaroni and TVP Skillet Mix

This is really yummy. I used chicken broth instead of water, added sauted onions and mushrooms. I also added dried basil and chili peppers. I would add about .5 cup of liquid after it is done cooking, usually I add V8 or tomatoe juice. I also use whole wheat macaroni.

Reviewed by lanctk