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1 servings
suggest servings
| 1 1/2 | pound | chestnuts | fresh |
| 1/3 | cup | butter | |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
| 1 | cup | bread crumbs | |
| 1/2 | cup | milk | scalded |
| 1 | x | water | boiling |
Pour boiling water over chestnuts and let stand 5 minutes; remove skin with fingers and a knife. Cook nuts about 1/2 hour in boiling salted water. Drain, mash and add butter and seasonings. Pour milk over crumbs and add to nut mixture. Mix well, stuff bird.
| % Daily Value* | |
| Total Fat 70.0g | 108% |
| Saturated Fat 42.0g | 209% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 1331mg | 55% |
| Total Carbohydrate 167.0g | 56% |
| Dietary Fiber 22.0g | 88% |
| Sugars 30.0g | |
| Protein 25.0g | 50% |
| Vitamin A | 42% | Vitamin C | 15% | |
| Calcium | 39% | Iron | 62% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Harry S. Truman once pronounced: "I have found the best way to give advice to your children is to find out what they want and then advise them to do it." The culinary corollary of this homespun wisdom would be: ...
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!