Homestead Salad

20 minutes Prep: 10 minutes Cook: 10 minutes

123 calories per serving view nutrition facts

10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

10	ounces	mixed vegetables	frozen
17	ounces	red kidney beans	drained
1	cup	celery	diced
1/2	cup	onion	diced
1/2	cup	green bell pepper
3/4	cup	sugar
1	tablespoon	flour, all-purpose
1	tablespoon	prepared mustard	prepared
1/2	cup	vinegar

Directions

Cook vegetables according to package directions; drain.

Set aside to cool.

Rince kidney beans and drain well.

Combine celery, onion, pepper, mixed vegetables, and kidney beans.

Combine sugar, flour, mustard, and vinegar.

Cook over medium heat, stirring constanly, until clear and thick.

Let cool; then stir into the vegetable mixture.

Refrigerate for 24 hours, stirring occasionally.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 120g

Amount per Serving

Calories 123 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 215mg	9%
Total Carbohydrate 27.0g	9%
Dietary Fiber 4.0g	18%
Sugars 16.0g
Protein 4.0g	7%

Vitamin A	11%		Vitamin C	13%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Holiday Party Hors d'Oeuvres II

by Mark R. Vogel

The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of ...