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4 servings
suggest servings
| 6 | each | potatoes | pared, cut in bite size pieces |
| 2 | each | leeks | washed, pared, cut in bite size pieces |
| 2 | each | onions | chopped |
| 1 | each | carrot | pared, sliced |
| 1 | each | celery stalks | sliced |
| 4 | each | chicken bouillon cubes | |
| 1 | tablespoon | parsley flakes | |
| 4 | cups | water | |
| 1 1/2 | teaspoon | salt | |
| 1 | x | black pepper | |
| 2 | tablespoons | butter | |
| 13 | ounces | evaporated milk | |
| 1 | x | chives | chopped |
Put all ingredients except milk and chives in crockpot. Cook on low 10-12 hours or high 3-4. Stir in milk in last hour. Serve topped with chives.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 1020mg | 43% |
| Total Carbohydrate 62.0g | 21% |
| Dietary Fiber 6.0g | 24% |
| Sugars 10.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 59% | Vitamin C | 42% | |
| Calcium | 18% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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