Homemade Chips, Lo Cal

30 minutes Prep: 10 minutes Cook: 20 minutes

5 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	baking potatoes	unpeeled
2	tablespoons	salad dressing, italian, low-fat	or fat free

Directions

Preheat oven to 500 degrees F.

Lightly spray cookie sheet with vegetable cooking spray.

Slice unpeeled baking potato into very thin slices.

In bowl, toss potato slices with dressing until evenly coated.

Arrange potatoes in single layer on cookie sheet.

Bake about 20 min. or until lightly browned on both sides, turning once after 10 min.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 8g

Amount per Serving

Calories 5 86% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 102mg	4%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Beer: Page 4

Last Recipes Viewed

Recipe Bite

A History That’s Bound To Melt Your Heart

by Josh Khan

Even though its one of the most celebrated holidays of the year, Valentine’s Day is starting to lose fans like an untalented American Idol contestant. ...

Member Review

Yu Sang (Chinese New Year Salad)

Instead of just lemon for salad dressing, this tastes much better in sour plum dressing - dilute about 1/2 C of the bottled sour plum sauce with some sugar syrup, then add 1 T oil.