Holiday Eggnog

30 minutes Prep: 5 minutes Cook: 0 minutes

314 calories per serving view nutrition facts

2-4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	large	eggs	separate
1/2	cup	sugar
2	cups	milk
1	bottle	beer
1/4	cup	brandy
1	cup	heavy whipping cream	whipped
1	x	nutmeg

Directions

Beat egg yolks with 1/4 cup sugar until very thick.

Gradually stir in milk, beer, and brandy.

Beat egg whites until foamy.

Gradually beat in 1/4 cup sugar, continuing beating until stiff peaks form.

Fold whites into yolk-beer mixture.

Chill.

Just before serving, fold in whipped cream.

Serve in small punch cups, sprinkled with nutmeg.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 215g

Amount per Serving

Calories 314 49% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 209mg	70%
Sodium 114mg	5%
Total Carbohydrate 32.0g	11%
Dietary Fiber 0.0g	0%
Sugars 31.0g
Protein 9.0g	19%

Vitamin A	17%		Vitamin C	1%
Calcium	18%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Cantaloupe

Last Recipes Viewed

Recipe Bite

Cilantro

by Laurie

General:Cilantro is the leaf of the young coriander plant, Coriandrum sativum, an herb in the parsley family, similar to anise....

Member Review

Broiled Orange Roughy with Salsa Glaze

My husband is an Orange Roughy fan, and this recipe fill the bill for him. The salsa is a great falvor booster for this light white fish and the mayo keeps in the moistness.