Holiday Eggnog

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Time to Prepare this Recipe 30 minutes Prep: 5 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 314 calories per serving view nutrition facts
# of servings this recipe makes 2-4 servings suggest servings
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Ingredients

3 large eggs separate
1/2 cup sugar
2 cups milk
1 bottle beer
1/4 cup brandy
1 cup heavy whipping cream whipped
1 x nutmeg

Directions

Beat egg yolks with 1/4 cup sugar until very thick.

Gradually stir in milk, beer, and brandy.

Beat egg whites until foamy.

Gradually beat in 1/4 cup sugar, continuing beating until stiff peaks form.

Fold whites into yolk-beer mixture.

Chill.

Just before serving, fold in whipped cream.

Serve in small punch cups, sprinkled with nutmeg.

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Nutrition Facts

Serving Size 215g
Amount per Serving
Calories 314 49% of calories from fat
% Daily Value*
Total Fat 17.0g27%
 Saturated Fat 10.0g48%
 Trans Fat 0.0g
Cholesterol 209mg70%
Sodium 114mg5%
Total Carbohydrate 32.0g11%
 Dietary Fiber 0.0g0%
 Sugars 31.0g
Protein 9.0g19%
Vitamin A 17%  Vitamin C 1%
Calcium 18%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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