Holiday Eggnog

30 minutes Prep: 5 minutes Cook: 0 minutes

314 calories per serving view nutrition facts

2-4 servings suggest servings

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Ingredients

3	large	eggs	separate
1/2	cup	sugar
2	cups	milk
1	bottle	beer
1/4	cup	brandy
1	cup	heavy whipping cream	whipped
1	x	nutmeg

Directions

Beat egg yolks with 1/4 cup sugar until very thick.

Gradually stir in milk, beer, and brandy.

Beat egg whites until foamy.

Gradually beat in 1/4 cup sugar, continuing beating until stiff peaks form.

Fold whites into yolk-beer mixture.

Chill.

Just before serving, fold in whipped cream.

Serve in small punch cups, sprinkled with nutmeg.

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Nutrition Facts

Serving Size 215g

Amount per Serving

Calories 314 49% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 209mg	70%
Sodium 114mg	5%
Total Carbohydrate 32.0g	11%
Dietary Fiber 0.0g	0%
Sugars 31.0g
Protein 9.0g	19%

Vitamin A	17%		Vitamin C	1%
Calcium	18%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Australian Shrimp On The Barbie

Although the recipe looks great - and delicious - it has definitely been "Americanised" (or Americanized as the Americans would put it!). In Australia we do not call them shrimps - they are prawns. Nor do we call that herb "cilantro" - it is coriander! To tell you the truth though we don't really put prawns on the barbie (much!). they tend to toughen up more if they are on the barbie. We boil them like everyone else and then serve them with everything else cooked on the barbie. Sorry to sound all defensive about Aussie food (have we been around long enough to establish Aussie food?)It has been a long day and I just had to have a whinge about something!

Reviewed by lucasburns