Holiday Almond Wreaths

40 minutes Prep: 15 minutes Cook: 12 minutes

714 calories per serving view nutrition facts

3 dozen suggest servings

Be the first to add a photo of this recipe!

Ingredients

3/4	cup	margarine	softened
1/2	cup	sugar
1/4	cup	liquid egg substitute	thawed
1	teaspoon	almond extract
2	cups	flour, all-purpose
1/2	cup	almonds	ground
1	x	candied cherries	green
1	x	candied cherries	red

Directions

In medium bowl with electric mixer at medium speed, beat margarine and sugar until light and fluffy.

Add egg product and almond extract; beat well.

Stir in flour and ground almonds.

Using pastry bag with 1/2 inch star tip, pipe dough into 1 1/2 inch wreaths, 2 inches apart, on ungreased baking sheets.

Decorate wreaths with red and green candied cherries, if desired.

Bake at 400 degrees F for 10-12 minutes or until light golden brown.

Cool on wire racks.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 714 52% of calories from fat

	% Daily Value*
Total Fat 41.0g	64%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 488mg	20%
Total Carbohydrate 76.0g	25%
Dietary Fiber 3.0g	13%
Sugars 27.0g
Protein 11.0g	22%

Vitamin A	32%		Vitamin C	0%
Calcium	6%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Chinese

Last Recipes Viewed

Recipe Bite

Butter'em Up

by Mark R. Vogel

The other day I was in line at a supermarket's seafood department endeavoring to buy shrimp, when the guy after me cut in line and...

Member Review

Shrimp Cocktail

For the COCKTAIL SAUCE, try your favorite ketchup variety with added horseradish to taste. (usually a few teaspoons per cup of ketchup gives a sufficient kick)