Holiday Almond Wreaths

40 minutes Prep: 15 minutes Cook: 12 minutes

714 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

3/4	cup	margarine	softened
1/2	cup	sugar
1/4	cup	liquid egg substitute	thawed
1	teaspoon	almond extract
2	cups	flour, all-purpose
1/2	cup	almonds	ground
1	x	candied cherries	green
1	x	candied cherries	red

Directions

In medium bowl with electric mixer at medium speed, beat margarine and sugar until light and fluffy.

Add egg product and almond extract; beat well.

Stir in flour and ground almonds.

Using pastry bag with 1/2 inch star tip, pipe dough into 1 1/2 inch wreaths, 2 inches apart, on ungreased baking sheets.

Decorate wreaths with red and green candied cherries, if desired.

Bake at 400 degrees F for 10-12 minutes or until light golden brown.

Cool on wire racks.

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Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 714 52% of calories from fat

	% Daily Value*
Total Fat 41.0g	64%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 488mg	20%
Total Carbohydrate 76.0g	25%
Dietary Fiber 3.0g	13%
Sugars 27.0g
Protein 11.0g	22%

Vitamin A	32%		Vitamin C	0%
Calcium	6%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I used to live near Half Moon Bay and remember the Pumpkin Festival well. This recipe does a fitting tribute to the place and the fruits of the harvest. Yum...I'm smelling the loaves bake as I write... My personal preference is to decrease the oil and sugar slightly, but others will enjoy the richness and sweetness as is.

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