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| 1 | cup | butter | or margarine |
| 1 | cup | brown sugar | firmly packed |
| 1/2 | cup | sugar | granulated |
| 2 | large | eggs | |
| 2 | tablespoons | milk | |
| 2 | teaspoons | vanilla extract | |
| 2 1/2 | cups | oats | |
| 1 1/2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 | cup | chocolate chips (semi-sweet) | |
| 1 | cup | m&m's |
Heat oven to 350F.
Beat first six ingredients until smooth.
Add combined oats, flour, soda, and salt; mix well.
Stir in remaining ingredients.
Drop by rounded tablespoonfuls 3 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes for chewy or 10 to 12 minutes for crisp cookies.
Cool 2 minutes; remove to wire rack.
Cool completely.
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The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of ...
For starters, the water, beer and sugar take this recipe in the wrong direction. Substitute these ingredients with red wine. Also, forget the pork - this has not flavor in chili. Just add more beef. These small changes would have won them $40,000. I made those changes and had people chasing me for the recipe afterwards. Jeff