Holden House Southwestern Eggs Fiesta

Baked eggs with tortillas and cheddar cheese. An easy and delicious breakfast dish.

45 minutes Prep: 15 minutes Cook: 30 minutes

606 calories per serving view nutrition facts

Holden House 1902 B&B Inn

Serves 12 suggest servings

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Ingredients

24	large	eggs	(2 Eggs/person)
12	ounces	cheddar cheese	(1 oz. per person)
1	x	bacon bits	or crumbled turkey bacon
1	x	sour cream	for topping
6	each	flour tortillas	snack size, (1 tortilla/2 persons)
1	jar	picante sauce	prepared, mild, for topping
6	each	flour tortillas	snack size, (1 tortilla/2 persons)
1	x	parsley leaves	fresh for garnish
1	x	cilantro	fresh if available

Directions

Cooking tools needed: 12 Individual Souffle Dishes (5-8 oz. size)

Well grease souffle dishes with non stick spray and break two eggs into each dish.

Slice tortillas in half and place in dishes with flat edge down and outside eggs to form a U shape around outer edge of dish.

Top with a 1 ounce slice of cheddar cheese and crumbled bacon or bacon bits and sprinkle with a dash of cilantro.

Temperature and Time: Bake at 375 degrees F for 30 minutes or until eggs are done, cheese is melted and tortilla is slightly brown.

Top with a dab or sour cream and a teaspoon of picante sauce.

Sprinkle a dash of cilantro on top and serve on a plate. Garnish with additional parsley if desired.

Number of servings: Makes 12, but can easily be adapted for more.

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Nutrition Facts

Serving Size 342g

Amount per Serving

Calories 606 66% of calories from fat

	% Daily Value*
Total Fat 44.0g	68%
Saturated Fat 18.0g	91%
Trans Fat 0.0g
Cholesterol 1313mg	438%
Sodium 712mg	30%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 49.0g	98%

Vitamin A	38%		Vitamin C	0%
Calcium	46%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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