Herbed Vegetable Fritatta

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 42 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 cup new potatoes cubed cooked
1/8 teaspoon salt
1/8 teaspoon black pepper
1/2 cup zucchini quartered
1 cup mozzarella cheese
2 tablespoons scallions, spring or green onions sliced
2 tablespoons basil fresh, minced
1 1/2 packages egg product
1/2 cup cherry tomatoes sliced

Directions

Heat oven to 350'F.

Spray 8", ovenproof skillet with non-stick cooking spray.

Layer potatoes, salt, pepper, zucchini, 1/2 cup cheese, onions and basil in skillet.

Shake egg product well; pour over vegetables.

Bake 22-25 minutes, or until set.

Sprinkle with remaining 1/2 cup cheese and tomatoes.

Heat broiler. Broil 2 minutes or until cheese is melted.

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Nutrition Facts

Serving Size 63g
Amount per Serving
Calories 42 26% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 121mg5%
Total Carbohydrate 6.0g2%
 Dietary Fiber 1.0g4%
 Sugars 1.0g
Protein 3.0g5%
Vitamin A 8%  Vitamin C 15%
Calcium 7%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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