Herb Focaccia

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 480 calories per serving view nutrition facts
# of servings this recipe makes 1 serving suggest servings
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Ingredients

3 1/2 cups flour, all-purpose
1 teaspoon sugar
1 teaspoon salt
1 package yeast, active dry fast acting
1 cup water
2 tablespoons vegetable oil
1 each egg
3 tablespoons olive plus 1 tablespoon
1 teaspoon rosemary leaves dried, or dried basil, crushed

Directions

Grease cookie sheet.

In large bowl, combine 1 cup flour, sugar, salt and yeast; mix well.

In small saucepan, heat water and oil until very warm (120* to 130*F).

Add warm liquid and egg to flour mixture.

Blend at low speed until moistened; beat 2 minutes at medium spread.

By hand, stir in an additional 1 3/4 cup flour until dough pulls away from sides of bowl.

On floured surface, knead in 3/4 cup flour until dough is smooth and elastic, about 5 minutes.

Cover with large bowl; let rest 5 minutes.

Place dough on greased cookie sheet.

Roll or press to 12-in circle.

Cover loosely with greased plastic wrap and cloth towel.

Let rise in warm place (80* to 85*F) until light and doubled in size, about 30 minutes.

Heat over to 400*F.

Uncover dough.

With fingers or handle of wooden spoon, poke holes in dough at 1 inch intervals.

Drizzle 3 to 4 tablespoons olive oil over top of dough.

Sprinkle evenly with rosemary.

Bake at 400*F for 17 to 27 minutes or until golden brown.

Immediately remove form cookie sheet; cool on wire rack.

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Nutrition Facts

Serving Size 191g
Amount per Serving
Calories 480 16% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 610mg25%
Total Carbohydrate 85.0g28%
 Dietary Fiber 3.0g14%
 Sugars 1.0g
Protein 13.0g27%
Vitamin A 1%  Vitamin C 0%
Calcium 3%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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