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| 3 | tablespoons | onion | dry |
| 3 | tablespoons | parsley leaves | dry |
| 3 | teaspoons | dill weed | |
| 3 | teaspoons | seasoning salt | |
| 1 | pound | sour cream | |
| 1 | pound | mayonnaise, fat free |
ust mix and let stand for a couple hours.
For more low calories, use lowfat mayonnaise.
Experiment with different types of seasoning salts, you'll find it interesting.
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 15.0g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 1832mg | 76% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 19% | Vitamin C | 8% | |
| Calcium | 15% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
I made this in the crockpot today. My taste test revealed that it needs salt and pepper. I added some salt and fresh ground pepper.
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