Hearty Meat and Vidalia Onion Pie

1 hours Prep: 20 minutes Cook: 1 hours

495 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients


First layer
1	can	biscuits

Second layer
1	pound	ground beef
1/4	teaspoon	red hot pepper sauce (eg. Tabasco)
1	medium	vidalia onions
1	ounce	mushrooms	chopped
2	large	eggs
1/2	teaspoon	italian seasoning
1	teaspoon	parsley leaves
1/2	teaspoon	salt
1/4	teaspoon	oregano
1/2	teaspoon	black pepper

Third layer
1	cup	swiss cheese	grated
1	cup	cheddar cheese	grated
3	large	eggs
1/2	cup	sour cream
1/2	cup	cream, half and half

Directions

Make a pie shell out of the canned bisquits.

Saute meat, onions and mushrooms in a small amount of oil until meat is lightly browned, and the onions are limp.

Drain off excess fat and seasonings.

Mix well. Remove from heat and add eggs.

Mix well and pour on top of bisquit layer.

Mix the ingredients and spread over meat layer.

Beat in a 350 degrees oven for 40 minutes or until brown.

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Nutrition Facts

Serving Size 320g

Amount per Serving

Calories 495 62% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 15.0g	74%
Trans Fat 0.0g
Cholesterol 386mg	129%
Sodium 511mg	21%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	3%
Sugars 5.0g
Protein 38.0g	75%

Vitamin A	13%		Vitamin C	8%
Calcium	15%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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