Hawaiian Teriyaki Roast Pork

Flavor of ginger little overwelming

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60 minutes Prep: 10 minutes Cook: 50 minutes

593 calories per serving view nutrition facts

Ingredients

3	pounds	pork shoulder	boneless
1	cup	teriyaki sauce
3	tablespoons	brown sugar	packed
3	tablespoons	sherry	dry
1	teaspoon	ginger root	minced fresh
1	each	garlic clove

Directions

Pierce meaty parts of pork with fork; place in large plastic bag.

Combine remaining 5 ingredients; pour over pork.

Press air out of bag; close top securely.

Refrigerate 8 hours or overnight, turning bag over occasionally.

Reserving marinade, remove pork and place, fat side down, in 8-inch square microwave-safe baking dish.

Brush thoroughly with reserved marinade.

Cover pork loosely with wax paper.

Microwave on Medium-high (70%) 30 minutes, rotating dish once and brushing with reserved marinade.

Turn pork over; cover and microwave on Medium-high 30 minutes longer, or until meat thermometer inserted in thickest part registers 165 F, rotating dish once and brushing with marinade.

Remove and let stand 10 minutes before slicing.

Reviews

Flavor of ginger little overwelming
over 5 years ago by thegriff50

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