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| 2 | tablespoons | margarine | or butter |
| 1/2 | teaspoon | prepared mustard | |
| 4 | each | rye bread | slices |
| 4 | each | ham | cooked, slices |
| 1 | each | tomato | large, sliced |
| 4 | each | cheese | slices |
| 1 | cup | coleslaw |
Microwave margarine uncovered in custard cup on high (100% or until softened, 15 to 30 seconds).
Blend in mustard. Spread margarine on one side of each toast slice.
Place slices buttered sides up on serving plate; top with ham tomato and cheese slices.
Microwave uncovered until cheese begins to melt, 1 1/2 to 2 minutes.
Top each sandwich with a spoonful of coleslaw.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 84mg | 4% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 10% | Vitamin C | 7% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or...
Excellent bread,easy to whip up, very moist and tasty. Everyone RAVES about it. I make it for a hostess gift.
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