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6 servings
suggest servings
| 2 1/2 | cups | pasta, penne | |
| 2 | cups | green beans | chopped |
| 1 | large | tomato | |
| 1 | each | sweet red bell pepper | |
| 6 | each | scallions, spring or green onions | |
| 6 | ounces | artichoke hearts | marinated |
| 1/2 | pound | ham | cooked, cut into long pieces |
| 1 | x | black pepper | |
| 2 | tablespoons | parsley leaves | freshly chopped |
| Dressing | |||
| 1/4 | cup | cider vinegar | |
| 1 | tablespoon | prepared mustard | grainy |
| 2 | teaspoons | dijon mustard | |
| 1 | clove | garlic | minced |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | olive oil | |
In large pot of boiling salted water, cook penne for 7 minutes.
Add green beans; cook for 3 minutes or until tender-crisp and pasta is tender but firm.
Drain and rinse under cold water; drain again and place in large bowl.
Meanwhile, coarsely chop tomato.
Seed and halve red pepper crosswise; cut into thin strips.
Slice green onions.
Drain artichoke hearts,reserving 1 tablespoon of marinade; cut hearts in half.
Add tomato, red pepper, green onions, artichoke hearts and ham to pasta mixture.
Dressing: In small bowl, whisk together vinegar, grainy and dijon mustards, garlic and salt; gradually whisk in oil.
Whisk in reserved marinade.
Toss gently with pasta mixture. Season with pepper to taste.
Garnish with parsley.
Yum yum! I made a huge recipe of this when it was my group's turn to provide a summer dinner for the local homeless shelter and it got lots of rave reviews.
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| % Daily Value* | |
| Total Fat 20.0g | 30% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 677mg | 28% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 3.0g | 13% |
| Sugars 3.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 28% | Vitamin C | 68% | |
| Calcium | 4% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
This is a superb recipe. I didn't use any vinegar (didn't have any in my cupboard), and added grater ginger, brocolli, red pepper, and thickley sliced mushrooms, and WOW! Looked great and was delicious. Definately a favourite.
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