Halibut and Cucumber Sauce

30 minutes Prep: 10 minutes Cook: 20 minutes

472 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	cup	cucumber	shredded
1/2	cup	sour cream
1/4	cup	salad dressing, mayonnaise style
1	tablespoon	chives	snipped
2	teaspoons	lemon juice
1/4	teaspoon	salt
1	dash	black pepper
2	pounds	halibut	fresh
1/4	cup	butter
1	teaspoon	salt
1/8	teaspoon	black pepper
1	x	paprika

Directions

Blend shredded cucumber with sour cream, Miracle Whip, chives, lemon juice, 1/4 t salt and dash of pepper.

Mix well and chill until serving time.

Place the halibut in a well greased wire grill basket.

In a sauce pan melt the butter.

Stir in the 1 t salt and 1/8 t pepper.

Grill the halibut over medium-hot coals for 5-8 minutes depending on thickness of steaks.

Brush with butter mixture occasionally.

Turn and baste with the remaining butter mixture.

Grill the halibut until it flakes easily with a fork, 5-8 minutes more.

Sprinkle halibut with paprika and serve with chilled cucumber sauce.

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Nutrition Facts

Serving Size 307g

Amount per Serving

Calories 472 53% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 120mg	40%
Sodium 1061mg	44%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 49.0g	97%

Vitamin A	19%		Vitamin C	4%
Calcium	15%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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