Caramelized Pears
Yield
2 servingsPrep
5 minCook
20 minReady
30 minTrans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter, unsalted
|
|
| ½ | cup |
sugar
|
|
| 1 | tablespoon |
brandy
|
|
| 1 | teaspoon |
lemon juice
|
|
| 2 | each |
pears
peeled, halved, cored, sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter, unsalted
|
|
| 118 | ml |
sugar
|
|
| 15 | ml |
brandy
|
|
| 5 | ml |
lemon juice
|
|
| 2 | each |
pears
peeled, halved, cored, sliced |
|
Directions
In a sauté pan on medium, melt the butter then stir in the sugar.
Simmer, stirring occasionally until it begins to turn golden brown and caramelized.
Add brandy and lemon juice to the pan and simmer to incorporate.
Add pear slices and cook slowly to tenderize and caramelize.
