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Caramelized Pears

 

31

Yield

2

servings

Prep

5

min

Cook

20

min

Ready

30

min

Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

Ingredients

¼ cup butter, unsalted
½ cup sugar
1 tablespoon brandy
1 teaspoon lemon juice
2 each pears
peeled, halved, cored, sliced

Directions

In a sauté pan on medium, melt the butter then stir in the sugar.

Simmer, stirring occasionally until it begins to turn golden brown and caramelized.

Add brandy and lemon juice to the pan and simmer to incorporate.

Add pear slices and cook slowly to tenderize and caramelize.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 269g (9.5 oz)
Amount per Serving
Calories 52440% of calories from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 5mg 0%
Total Carbohydrate 26g 26%
Dietary Fiber 6g 22%
Sugars g
Protein 2g
Vitamin A 15% Vitamin C 14%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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