Halibut Delight

30 minutes Prep: 20 minutes Cook: 10 minutes

279 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	halibut	cut into chunks
1	cup	flour, all-purpose
1 1/2	teaspoons	garlic powder
1 1/2	teaspoons	curry powder
1	teaspoon	marjoram
2	teaspoons	baking powder
3/4	teaspoon	lemon pepper
2	cups	potato flakes
12	ounces	beer	flat, or less

Directions

Combine flour, garlic powder, curry powder, marjoram, baking powder, and lemon pepper.

Mix well.

Slowly add enough flat beer to make a thick batter.

Dip halibut in batter and then roll in potato flakes.

Let stand for 2 minutes.

Deep fry in 375 degree F. fat until golden brown.

Drain on absorbent paper and serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping.

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Nutrition Facts

Serving Size 231g

Amount per Serving

Calories 279 10% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 67mg	3%
Total Carbohydrate 28.0g	9%
Dietary Fiber 1.0g	5%
Sugars 0.0g
Protein 27.0g	55%

Vitamin A	4%		Vitamin C	0%
Calcium	11%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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