Gulai Kambing (Spiced Lamb)

1 hours Prep: 30 minutes Cook: 60 minutes

734 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 3/4	pounds	lamb	fresh
2	each	onion
3	each	thai chile
1	x	ginger	fresh, 3/4" knob
1	x	lemon grass	root, 1/2"
1	each	lemon grass	stem
2	each	garlic clove
8	each	macadamia nuts
2	each	tomato	ripe
1/3	cup	vegetable oil
1/2	teaspoon	cardamom seeds	ground
1/2	teaspoon	cumin
1/2	teaspoon	turmeric
1/4	teaspoon	fennel bulb	powder
1	each	cinnamon stick	2"
4	each	cloves, whole
1	x	salt	to taste
1	x	black pepper	to taste
4	cups	coconut milk

Directions

Cut the lamb into bite-size chunks. Chop the onions, chiles, ginger, lemon root and lemon grass.

Crush the garlic and grind the macadamia nuts.

Skin the tomatoes and cut the flesh into small dice.

Heat the oil in a large pan, add the onion, chiles and garlic and sauté until the onion becomes translucent.

Then add the lamb, ginger, lemon root, lemon grass and tomato and cook for another three minutes, stirring frequently.

Add the spice powders, cinnamon stick and cloves and season to taste with salt and pepper.

Pour in the coconut milk and bring to the boil, stirring constantly, then lower heat and allow to simmer until the meat is very tender; approximately 45 minutes.

Serve immediately with steamed rice.

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Nutrition Facts

Serving Size 376g

Amount per Serving

Calories 734 82% of calories from fat

	% Daily Value*
Total Fat 67.0g	103%
Saturated Fat 41.0g	205%
Trans Fat 0.0g
Cholesterol 87mg	29%
Sodium 122mg	5%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 28.0g	55%