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Teriyaki Barbecued Turkey Thighs

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Submitted by teyc71

YIELD

4 servings

PREP

10 min

COOK

45 min

READY

8 hrs

Ingredients

4 4
EACH EACH TURKEY THIGHS
(each about 3/4 pound) *
¾ 177
¼ 59
CUP ML PINEAPPLE JUICE
unsweetened

Directions

Bone turkey thighs, leaving skins intact; place in large plastic bag.

Combine remaining ingredients; pour over turkey.

Press air out of bag, tie top securely.

Refrigerate overnight; turn bag over occasionally.

Place turkey on grill about 6 inches from moderate-hot coals.

Cook 45 minutes, or until meat thermometer inserted into thickest part registers 180 F.

Turn pieces over frequently.

Makes 4 to 6 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 53 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2070mg 86%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 11%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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