Teriyaki Barbecued Turkey Thighs
Yield
4 servingsPrep
10 minCook
45 minReady
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
turkey thighs
(each about 3/4 pound) |
* |
| ¾ | cup |
teriyaki sauce
|
|
| ¼ | cup |
pineapple juice
unsweetened |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
turkey thighs
(each about 3/4 pound) |
* |
| 177 | ml |
teriyaki sauce
|
|
| 59 | ml |
pineapple juice
unsweetened |
|
Directions
Bone turkey thighs, leaving skins intact; place in large plastic bag.
Combine remaining ingredients; pour over turkey.
Press air out of bag, tie top securely.
Refrigerate overnight; turn bag over occasionally.
Place turkey on grill about 6 inches from moderate-hot coals.
Cook 45 minutes, or until meat thermometer inserted into thickest part registers 180 F.
Turn pieces over frequently.
Makes 4 to 6 servings.
