Ground Chuck Picadillo
Yield
servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground chuck (ground beef)
|
|
| 1 ½ | cups |
onions
chopped |
|
| 2 | cloves |
garlic
minced |
|
| 2 | each |
limes
juice |
|
| 1 | can |
tomato sauce
|
*
|
| ½ | cup |
green olives
sliced |
*
|
| ⅓ | cup |
raisins, seedless
|
|
| 1 | teaspoon |
cumin
ground |
|
| 1 | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground chuck (ground beef)
|
|
| 355 | ml |
onions
chopped |
|
| 2 | cloves |
garlic
minced |
|
| 2 | each |
limes
juice |
|
| 1 | can |
tomato sauce
|
*
|
| 118 | ml |
green olives
sliced |
*
|
| 79 | ml |
raisins, seedless
|
|
| 5 | ml |
cumin
ground |
|
| 5 | ml |
cinnamon
|
|
Directions
In a non-stick skillet, over high heat, cook the ground chuck, breaking into pieces.
Remove meat with slotted spoon. Pour off all but one tablespoon of grease.
Reduce the heat to medium, cook onions and garlic until soft.
Add lime juice, tomato sauce, olives, raisins, cumin and cinnamon.
Simmer 20 minutes.
Season to taste.
