Gross-Suppe (Semolina Soup)

1 hours Prep: 10 minutes Cook: 1 hours

253 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	litre	meat broth
1	cup	semolina
1	each	egg
1	x	parsley sprigs	chopped
1	x	chives
3 1/2	tablespoon	butter
1	x	salt	to taste
1	x	black pepper	to taste
1	x	nutmeg	ground, to taste

Directions

Slowly stir the semolina into the boiling broth and cook for 1 hour.

Shortly before serving, stir in a beaten egg, adjust seasoning with salt, pepper, and nutmeg.

Add the chopped parsley or chives, and dot with butter.

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Nutrition Facts

Serving Size 65g

Amount per Serving

Calories 253 41% of calories from fat

	% Daily Value*
Total Fat 11.0g	18%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 86mg	4%
Total Carbohydrate 31.0g	10%
Dietary Fiber 2.0g	7%
Sugars 0.0g
Protein 7.0g	14%

Vitamin A	7%		Vitamin C	0%
Calcium	2%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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