Grilled Tuna Steak with Lemon-Caper Butter

*****(1) Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Add some fish to your summer diet with this savory dish that will have you and your family licking your lips.

Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 339 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

8 tablespoons butter softened
3 tablespoons lemon juice fresh
1/2 teaspoon lemon zest grated
2 teaspoons dijon mustard
2 teaspoons capers drained
6 each tuna steaks (8 oz), cut 3/4 inch thick
1/4 cup vegetable oil

Directions

Mix together butter, 2 tbsp lemon juice, lemon zest, mustard, and capers. Set aside. Prepare a hot fire. Brush tuna steaks with oil. Drizzle remaining 1 tbsp. lemon juice over fish. Place steaks on a oiled grill set 4 to 6 inches from coals. Grill, turning once, until firm and opaque at center, about 10 to 12 minutes.

Remove from heat and top each steak with 1 tbsp lemon-caper butter.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Categories this recipe belongs to

Reviews

This is one of my favorite recipes but I used salmon instead of tuna. Delicious !
**** over 7 years ago

This review was helpful This review was not helpful

Nutrition Facts

Serving Size 37g
Amount per Serving
Calories 339 76% of calories from fat
% Daily Value*
Total Fat 28.0g44%
 Saturated Fat 12.0g59%
 Trans Fat 0.0g
Cholesterol 72mg24%
Sodium 239mg10%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 20.0g40%
Vitamin A 47%  Vitamin C 6%
Calcium 1%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! -1 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Chives

by Laurie

General:Chives are the bright green, long, hollow, thin leaves of Allium schoenoprasum, an onion-like member of the lily family....

read more...

Member Review

****

Oatmeal Blueberry Muffins

I loved this recipe-have substituted blackberries for the blueberries and wheat flour for the unbleached. Really good either way!

Bolognese sauce / Ragù Bolognese: the modern recipe recipe

Featured Recipe

Low-Fat Blueberry Bran Muffins
Photo by happyzhangbo
Low-Fat Blueberry Bran Muffins

These low-fat and delicious snacks are perfect to serve at dinner parties or family gatherings.