Grilled South of the Border Steak

40 minutes Prep: 10 minutes Cook: 30 minutes

320 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	pounds	beef, round steak
1/4	cup	ketchup
1	tablespoon	worcestershire sauce
1/8	teaspoon	red pepper sauce
1	can	refried beans
1/4	cup	cheddar cheese	shredded
1	x	chili pepper
1	x	potato chips

Directions

Score each side of meat 1/8 inch deep in diamond pattern.

Prepare instant meat marinade as directed on envelope except stir in ketchup, Worcestershire sauce, and red pepper sauce.

Marinate meat as directed on envelope.

Remove meat from marinade; reserve marinade.

Heat beans in foilware pan 15 to 20 minutes on side of grill.

About 5 minutes before serving, sprinkle cheese on beans.

Place meat on grill 2 inches from hot coals.

Cook 5 minutes on each side, brushing frequently with reserved marinade.

Cut steak into serving pieces; serve with spoonfuls of beans, chili peppers, and potato chips.

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Nutrition Facts

Serving Size 164g

Amount per Serving

Calories 320 40% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 89mg	30%
Sodium 195mg	8%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 3.0g
Protein 43.0g	85%

Vitamin A	2%		Vitamin C	3%
Calcium	2%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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