Grilled Snapper with A Herb Salad

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Time to Prepare this Recipe 45 minutes Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 90 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 whole fish
3 tablespoons olive oil, extra-virgin divided, plus extra for garnish
1/4 cup basil fresh
1/4 cup mint leaves fresh
1/4 cup fennel fronds fresh
1/4 cup sorrel fresh
1/4 cup parsley leaves fresh
1/4 cup nasturtium flowers
1 each lemon juice and zest only

Directions

Preheat grill.

Clean and gut fish, remove top and bottom fins, scale and remove gills.

Brush with 1 tablespoon olive oil and place on grill and cook until done, about 20 to 25 minutes, turning once.

Meanwhile, toss herbs and flowers into a mixing bowl.

Add 2 tablespoons olive oil, lemon zest and juice and salt and pepper to taste.

Toss and set aside.

When fish is done, remove to serving platter, garnish with herb salad and serve with oil and lemon juice.

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Nutrition Facts

Serving Size 25g
Amount per Serving
Calories 90 98% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 7%  Vitamin C 17%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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