Grilled Salmon with Surf Sauce

20 minutes Prep: 10 minutes Cook: 10 minutes

407 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	mushrooms	sliced
1	tablespoon	margarine
1	cup	barbecue sauce	spicy, chunky
6	ounces	shrimp	cooked
1	tablespoon	horseradish sauce
1 1/2	pounds	salmon steaks	1" thick

Directions

Saute mushrooms in margarine on medium-low. Reduce heat.

Stir in 1/2 cup barbecue sauce, shrimp and horseradish; heat thoroughly, stirring constantly.

IF OUTDOORS: Place fish on greased grill over low coals (ash gray).

Grill, uncovered, 6 to 8 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining sauce.

Serve with shrimp mixture.

IF INDOORS: Place fish on greased rack of broiler pan.

Broil 5 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining barbecue sauce.

Serve with shrimp mixture.

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Nutrition Facts

Serving Size 300g

Amount per Serving

Calories 407 32% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 176mg	59%
Sodium 919mg	38%
Total Carbohydrate 24.0g	8%
Dietary Fiber 1.0g	3%
Sugars 17.0g
Protein 43.0g	86%

Vitamin A	9%		Vitamin C	4%
Calcium	5%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Baked Rigatoni

I made this for a pot luck about a year ago and I can still remember the AWESOME flavor of the sauce! I recently got married and I can't wait to make this for my husband!

Reviewed by lauralove