Grilled Pork Butt Slices

25 minutes Prep: 15 minutes Cook: 8 minutes

7 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	slices	pork shoulder butt	cut 1/2 inch thick
1	tablespoon	polyunsaturated oil
1	each	garlic clove	finely chopped
1	tablespoon	pasilla chiles	dried, finely powdered
1/4	cup	parsley leaves	chopped
1	tablespoon	dijon mustard
1	Piece	chipotle chili	finely powdered
1	x	water
1	x	salt and black pepper	freshly ground

Directions

Brush the slices of meat lightly with oil.

Combine garlic, the powdered pasilla and half the parsley; mix very well and pat on both sides of each slice of meat.

Let stand while you prepare the mustard.

Mix Dijon, finely powdered chipotle and as little or as much broth or water as you like.

Grill the chops for 3 or 4 minutes on each side, season well with salt and pepper.

Serve with the prepared mustard and sprinkle with remaining parsley.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 10g

Amount per Serving

Calories 7 24% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 45mg	2%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	6%		Vitamin C	10%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Lunches

Last Recipes Viewed

Recipe Bite

In the Thick of it

by Mark R. Vogel

Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......