Grilled Flatbread with Ricotta,Tomatoes and Roasted Garlic

30 minutes Prep: 20 minutes Cook: 10 minutes

163 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	flatbread	recipe
8	ounces	ricotta cheese	drained
3	each	italian plum (roma) tomatoes	diced
2	tablespoons	basil	chopped
1	x	parmesan, parmigiano-reggiano cheese, grated	to taste
1/2	cup	olive oil
6	each	garlic cloves	roasted

Directions

Place oil and garlic in a blender and blend until smooth.

Strain.

Set aside.

Flatten dough, brush liberally with olive oil and place on the grill.

Grill on one side until golden brown.

Turn over and spread with ricotta, tomatoes and basil.

Remove and top with shaved parmesan and drizzle with garlic oil.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 83g

Amount per Serving

Calories 163 86% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 16mg	1%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 3.0g	5%

Vitamin A	10%		Vitamin C	14%
Calcium	5%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to sammon2002's Favorite Recipes

Last Recipes Viewed

Recipe Bite

In the Thick of it

by Mark R. Vogel

Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......