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Reuben Cassorole a la Orcas

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Submitted by mikimac

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

8 231.2
OUNCES ML/G NOODLES
wide
3 45
TABLESPOONS ML BUTTER
or margarine, softened
1 453.6
POUND G SAUERKRAUT
drained
2 473
CUPS ML CORNED BEEF
chopped *
2 2
MEDIUM MEDIUM TOMATOES
peeled, sliced
2 473
CUPS ML SWISS CHEESE
shredded
4 4
EACH EACH RYE CRACKERS
crisp, crushed *
½ 2.5
TEASPOON ML CARAWAY SEEDS

Directions

Preheat oven to 350℉ (180℃).

Grease 2 quart baking dish .

Cook noodles according to package directions.

Toss with the butter.

Layer noodles, kraut, corned beef, and tomatoes in prepared baking dish.

Dot with salad dressing and sprinkle with cheese.

Top with crushed cracker crumbs and caraway seed.

Bake, covered, for 40 minutes.

Uncover and bake for 15 minutes more, or until bubbly.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 245 60% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 613mg 26%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 12%
Sugars g
Protein 24g
Vitamin A 17% Vitamin C 27%
Calcium 32% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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