Grilled Chicken with Warm Fruit Salsa

180 minutes Prep: 30 minutes Cook: 20 minutes

883 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	each	kiwi fruit
1	cup	strawberries	cut in half
1	cup	cantaloupe	cubed
1	teaspoon	tarragon	chopped, fresh
1	tablespoon	olive oil
2	tablespoons	shallots	chopped
2	tablespoons	raspberry vinegar
1/4	each	black pepper	coarse
4	each	chicken breast halves, boneless and skinless
4	x	rice	hot, cooked,

Directions

Peel kiwi fruit and cut into 1/4-inch thick slices.

Cut slices in half to form half circles.

Toss kiwi fruit rounds with strawberries, melon cubes and tarragon in mixing bowl.

Heat olive oil in small saucepan.

Stir in shallots; sauté until soft but not brown.

Stir in vinegar and pepper; heat until mixture boils.

Drizzle hot dressing over fruit, tossing gently to mix well.

Set fruit aside to marinate 1-2 hours.

Grill or broil chicken breasts until cooked through.

Spoon fruit compote and juices over chicken just before serving.

Serve with hot cooked rice, if desired.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 883 8% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 76mg	3%
Total Carbohydrate 157.0g	52%
Dietary Fiber 4.0g	17%
Sugars 5.0g
Protein 41.0g	81%

Vitamin A	3%		Vitamin C	89%
Calcium	9%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Seasonings: Page 2

Last Recipes Viewed

Recipe Bite

Paprika

by Laurie

General:Paprika is a spice which comes from a mild red pepper in the family Capsicum annum. It is a brilliant red powder and often used as a garnish....