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| 20 | ounces | pineapple, canned with juice | undrained, slices |
| 2 | tablespoons | lemon juice | |
| 1 | tablespoon | vegetable oil | |
| 2 | teaspoons | oregano leaves | dried |
| 1 | teaspoon | garlic powder | |
| 5 | each | chicken breasts | boneless halves |
Combine all ingredients but chicken in shallow non-metallic dish.
Add chicken; turn to coat.
Cover; marinate 15 minutes in refrigerator.
Grill or broil chicken and pineapple 10 minutes on each side or until chicken is no longer pink.
Discard marinade.
Serves 5.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 81mg | 3% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 2.0g | 6% |
| Sugars 23.0g | |
| Protein 34.0g | 68% |
| Vitamin A | 2% | Vitamin C | 31% | |
| Calcium | 5% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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